NSCC Culinary School Menu For This Week
Tags: Food & Wine Local Business Local Talent
This is what is being offered at supper time Wednesday, Thursday and lunch on Friday. If you make a reservation, please honor it or cancel it so someone else can enjoy dining in the restaurant.
SOUP:
Potato Bacon and Sweet Corn Chowder/ $4
Mussels and Vegetable Cream Soup/ $4
APPETIZER:
Shallot and Wild Mushroom Tart/ $6
Baby Spinach and Goat Cheese Salad/$6
ENTREE:
Trio of Beef Mini Burger, Beef Stew, and Steak/$16
Pan Fried Digby Scallops with Barley Risotto/ $16
VEGETARIAN:
Caramelized Butternut Squash, Sweet Potato and Ricotta Lasagna with a Roasted Pepper Coulis/ $10
DESSERT:
Maple Chiffon Cake with Old Fashioned Boiled Icing and Blueberry Sorbet/ $5.
Annapolis Valley Apple and Buttermilk Tart/$5
_______________________________________________________________________________________ Here is the lunch menu for Wednesday and Thursday.
START:
Daily Soup Creation 3
Sweet Potato Frites with Curry Mayonnaise 3
Romaine Hearts with Caesar Vinaigrette, Reggianno Chards, and Buttered Croutons 4
Panko Crusted Onions with Grilled Striploin Steak, Champs and Scallion Caper Green Sauce 7
Homemade Fettuccine with Spicy Butterflied Shrimp, Tomato White Wine Cream Sauce, Basil and Feta 6
Beer Battered Haddock Loins, Frites, Classic Tarter Sauce, and Slaw 7
Roast Turkey Panini with Sweet Peppers, Grainy Mustard Aioli, Caramelized Onions, Provolone, and Frites 6
Smoked Ham Panini with Tomato, Spinach, Mozzarella, Basil and Frites 6
FINISH:
Butterscotch Meringue Tart 4
Chocolate Sticky Toffee Pudding 5
Dawn 625-4296 "We are fully booked for our evening service slot for this week, but do have lunch openings for Wednesday and Thursday."
This is what is being offered at supper time Wednesday, Thursday and lunch on Friday. If you make a reservation, please honor it or cancel it so someone else can enjoy dining in the restaurant.
SOUP:
Potato Bacon and Sweet Corn Chowder/ $4
Mussels and Vegetable Cream Soup/ $4
APPETIZER:
Shallot and Wild Mushroom Tart/ $6
Baby Spinach and Goat Cheese Salad/$6
ENTREE:
Trio of Beef Mini Burger, Beef Stew, and Steak/$16
Pan Fried Digby Scallops with Barley Risotto/ $16
VEGETARIAN:
Caramelized Butternut Squash, Sweet Potato and Ricotta Lasagna with a Roasted Pepper Coulis/ $10
DESSERT:
Maple Chiffon Cake with Old Fashioned Boiled Icing and Blueberry Sorbet/ $5.
Annapolis Valley Apple and Buttermilk Tart/$5
_______________________________________________________________________________________ Here is the lunch menu for Wednesday and Thursday.
START:
Daily Soup Creation 3
Sweet Potato Frites with Curry Mayonnaise 3
Romaine Hearts with Caesar Vinaigrette, Reggianno Chards, and Buttered Croutons 4
Panko Crusted Onions with Grilled Striploin Steak, Champs and Scallion Caper Green Sauce 7
Homemade Fettuccine with Spicy Butterflied Shrimp, Tomato White Wine Cream Sauce, Basil and Feta 6
Beer Battered Haddock Loins, Frites, Classic Tarter Sauce, and Slaw 7
Roast Turkey Panini with Sweet Peppers, Grainy Mustard Aioli, Caramelized Onions, Provolone, and Frites 6
Smoked Ham Panini with Tomato, Spinach, Mozzarella, Basil and Frites 6
FINISH:
Butterscotch Meringue Tart 4
Chocolate Sticky Toffee Pudding 5
Dawn 625-4296 "We are fully booked for our evening service slot for this week, but do have lunch openings for Wednesday and Thursday."