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New, Improved Flexitarian Lifestyle

Tags: Food & Health
For 2010, we have taken on a flexitarian lifestyle (I say we but mostly it's Kit who has changed). We are getting good at changing our diet in favor of more vegetables, less meat.  

Last night's menu: Curried duck breast, pan-roasted potatoes, braised lettuce with peas and glazed root vegetables, cooked on the wood-burning Jotul cookstove.  

72 pushups, 107 squats, no yoga, 2 mile dog walk late this afternoon. We be buff old farts.

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