Cornmeal Crusted Oysters, Quick & Easy
Tags: Good Eats
Mix equal parts cornmeal and flour, season with s & p. Dip the oysters in the mix, then dip them in milk, then in the mix again. Fry them in a pan in a little oil. Serve with a dip of mayo, sun dried tomato and minced prosciutto.
Mix equal parts cornmeal and flour, season with s & p. Dip the oysters in the mix, then dip them in milk, then in the mix again. Fry them in a pan in a little oil. Serve with a dip of mayo, sun dried tomato and minced prosciutto.