Spanish Night At The Bras D'Or Lakes Inn 7:00 pm JULY 25, 2009
Tags: Food & Wine
Spanish Night At The Bras D'Or Lakes Inn
Start Off With A Traditional Sangria Drink - Made With Fresh Fruit And Red Wine
First Course
Trio of Tapas
Scallop Ceviche
Barbecued Mini Ribs
Tuna and Goat Cheese
Second Course
Gazpacho soup garnished with an oregano crisp.
Or
Select greens dressed with a picade vinaigrette, marinated cucumbers, toasted pine nuts, segmented oranges, grilled flat bread with a duo of olive tapenade and guacamole.
Third Course
Piperada Omelette
Savoury vegetarian omelette served cold.
Or
Crisp puff pastry roulade of pommery mustard marinated salmon, wilted spinach and coriander pesto, sorrel sauce.
Main Course
Grilled pork tenderloin rubbed with a celeriac purÃe, breaded, bacon wrapped and oven roasted, accompanied by a ham croquette, green asparagus and a spicy orange-chillies sauce.
Or
Traditional Paella bursting with Spanish flavours including shrimp, mussels, scallops, chicken, chorizo, vegetables, tomatoes, saffron and basmati rice.
Dessert
Flan de Fresas
Spanish strawberry flan, brandy snap tuile and our in-house-made vanilla ice cream.
Or
Creia Catalana
A creamy and delicate custard infused with lemon, cinnamon and vanilla flavours topped with a layer of crisp caramel.
$65.00 PLUS TAX AND GRATUITY, CALL 535-2200 FOR YOUR RESERVATION
Spanish Night At The Bras D'Or Lakes Inn
Start Off With A Traditional Sangria Drink - Made With Fresh Fruit And Red Wine
First Course
Trio of Tapas
Scallop Ceviche
Barbecued Mini Ribs
Tuna and Goat Cheese
Second Course
Gazpacho soup garnished with an oregano crisp.
Or
Select greens dressed with a picade vinaigrette, marinated cucumbers, toasted pine nuts, segmented oranges, grilled flat bread with a duo of olive tapenade and guacamole.
Third Course
Piperada Omelette
Savoury vegetarian omelette served cold.
Or
Crisp puff pastry roulade of pommery mustard marinated salmon, wilted spinach and coriander pesto, sorrel sauce.
Main Course
Grilled pork tenderloin rubbed with a celeriac purÃe, breaded, bacon wrapped and oven roasted, accompanied by a ham croquette, green asparagus and a spicy orange-chillies sauce.
Or
Traditional Paella bursting with Spanish flavours including shrimp, mussels, scallops, chicken, chorizo, vegetables, tomatoes, saffron and basmati rice.
Dessert
Flan de Fresas
Spanish strawberry flan, brandy snap tuile and our in-house-made vanilla ice cream.
Or
Creia Catalana
A creamy and delicate custard infused with lemon, cinnamon and vanilla flavours topped with a layer of crisp caramel.
$65.00 PLUS TAX AND GRATUITY, CALL 535-2200 FOR YOUR RESERVATION