This Week's Pasta Dish At The NSCC Culinary School
Tags: Food and Wine and Entertainment
On this week's menu, the vegetarian dish is Spaghetti Siracusani. Here is the recipe, so you know what the dish is about. The recipe I found calls for anchovies. I wonder if there will be anchovies in the dish offered at the NSCC dining room. Anchovies are NOT vegetarian. The dish looks like it will be good! Italian cuisine does a good job of preparing eggplant.
Pasta Siracusani
1 lb fusilli
1 eggplant
olive oil
3 cloves garlic
4 anchovy fillets
14 oz can tomatoes
12 oz jar roasted red or yellow peppers
2 Tbsp capers
12 pitted black olives
a bit of minced basil, or dried basil
1/2 cup parmesan cheese
Cube the eggplant, and fry until soft in the olive oil. Mince garlic and anchovies, chop tomatoes, and add them to the sauce. Cook for about ten minutes. Slice peppers into strips add peppers, capers, olives, and basil, and cook for another ten or fifteen minutes. Meanwhile, cook pasta; mix pasta, sauce, and cheese.
This is where I found it. http://malvasiabianca.org/archives/2006/04/pasta-siracusani/
Here is the entire menu:
Soup $4: Chicken Vegetable with Pistou; Tomato Pancotto
Appetizer $6: Tea-Smoked Duck Breast With Pears and Blueberry Jus; Crab Cake & Herb Salad
Flesh Entrée $16: Grilled Striploin Steak with Cabernet Sauvignon Green Peppercorn Sauce or Pan Fried Sole with a Chardonnay White Grape Sauce
Vegetarian Entree $10: Spaghetti Siracusani
Dessert $5: Banana Cake with Homemade Strawberry Ice Cream; Chocolate Bavarois
Contact Dawn for a reservation, seats are going fast.
There is room at our table so join us if you like.
On this week's menu, the vegetarian dish is Spaghetti Siracusani. Here is the recipe, so you know what the dish is about. The recipe I found calls for anchovies. I wonder if there will be anchovies in the dish offered at the NSCC dining room. Anchovies are NOT vegetarian. The dish looks like it will be good! Italian cuisine does a good job of preparing eggplant.
Pasta Siracusani
1 lb fusilli
1 eggplant
olive oil
3 cloves garlic
4 anchovy fillets
14 oz can tomatoes
12 oz jar roasted red or yellow peppers
2 Tbsp capers
12 pitted black olives
a bit of minced basil, or dried basil
1/2 cup parmesan cheese
Cube the eggplant, and fry until soft in the olive oil. Mince garlic and anchovies, chop tomatoes, and add them to the sauce. Cook for about ten minutes. Slice peppers into strips add peppers, capers, olives, and basil, and cook for another ten or fifteen minutes. Meanwhile, cook pasta; mix pasta, sauce, and cheese.
This is where I found it. http://malvasiabianca.org/archives/2006/04/pasta-siracusani/
Here is the entire menu:
Soup $4: Chicken Vegetable with Pistou; Tomato Pancotto
Appetizer $6: Tea-Smoked Duck Breast With Pears and Blueberry Jus; Crab Cake & Herb Salad
Flesh Entrée $16: Grilled Striploin Steak with Cabernet Sauvignon Green Peppercorn Sauce or Pan Fried Sole with a Chardonnay White Grape Sauce
Vegetarian Entree $10: Spaghetti Siracusani
Dessert $5: Banana Cake with Homemade Strawberry Ice Cream; Chocolate Bavarois
Contact Dawn for a reservation, seats are going fast.
There is room at our table so join us if you like.