Tags:
Food & Wine Local Business Local Talent
This is what is being offered at supper time Wednesday, Thursday and lunch on Friday. If you make a reservation, please honor it or cancel it so someone else can enjoy dining in the restaurant.
SOUP:
Potato Bacon and Sweet Corn Chowder/ $4
Mussels and Vegetable Cream Soup/ $4
APPETIZER:
Shallot and Wild Mushroom Tart/ $6
Baby Spinach and Goat Cheese Salad/$6
ENTREE:
Trio of Beef Mini Burger, Beef Stew, and Steak/$16
Pan Fried Digby Scallops with Barley Risotto/ $16
VEGETARIAN:
Caramelized Butternut Squash, Sweet Potato and Ricotta Lasagna with a Roasted Pepper Coulis/ $10
DESSERT:
Maple Chiffon Cake with Old Fashioned Boiled Icing and Blueberry Sorbet/ $5.
Annapolis Valley Apple and Buttermilk Tart/$5
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Here is the lunch menu for Wednesday and Thursday.
START:
Daily Soup Creation 3
Sweet Potato Frites with Curry Mayonnaise 3
Romaine Hearts with Caesar Vinaigrette, Reggianno Chards, and Buttered Croutons 4
Panko Crusted Onions with Grilled Striploin Steak, Champs and Scallion Caper Green Sauce 7
Homemade Fettuccine with Spicy Butterflied Shrimp, Tomato White Wine Cream Sauce, Basil and Feta 6
Beer Battered Haddock Loins, Frites, Classic Tarter Sauce, and Slaw 7
Roast Turkey Panini with Sweet Peppers, Grainy Mustard Aioli, Caramelized Onions, Provolone, and Frites 6
Smoked Ham Panini with Tomato, Spinach, Mozzarella, Basil and Frites 6
FINISH:
Butterscotch Meringue Tart 4
Chocolate Sticky Toffee Pudding 5
Dawn 625-4296 "We are fully booked for our evening service slot for this week, but do have lunch openings for Wednesday and Thursday."