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09/21/2017

Free Basil Plants! Get 'em While They're Not Cold

QuickImage Tags: Abundance Freebie Gardening Good Eating Locavore


Free basil plants!

I have small ones in the garden and they don't take much cold.

I'll be happy to give them to anyone who comes for them.

They won't last much longer outdoors.

Bring a container. Otherwise they'll go home with you wrapped in newspaper.


09/21/2017

The Canadian Sea Turtle Network is asking for help from the public

QuickImage Tags: Environment


The (CSTN) in Sydney receives a handful of calls to its toll free, 24-hour turtle hotline from people around the island who have found an endangered hard-shelled sea turtle stranded or dead on the shoreline, often thrown up on the rocks by a storm or a strong tide.

In 2016, the CSTN launched the Sea Turtle Beach Patrol, an initiative based out of Neil’s Habour in August that surveys provincial beaches in the hopes of better understanding where and how often sea turtles become stranded.

“Many of the leatherback sea turtles found along the shores of Cape Breton have been found tangled in fishing gear,” said Kayla Hamelin, who works with CSTN.

The CSTN research program based out of Neil’s Harbour collaborated with local fisherman to promote the conservation of the species in the local communities.

This research program allowed the fishermen to bring them out to sea to collect data on turtles, which included satellite tagging the turtles in order to follow them on annual migration.

Note - I copied their contact info from their FB page:

www.seaturtle.ca

2070 Oxford Street, Suite 110

Halifax, Nova Scotia, NS B3L 2T2

(902) 423-6224


Download File the-canadian-sea-turtle-network-is-asking-for-help-from-the-publ.html

09/20/2017

Welcome to Hike Nova Scotia

QuickImage Tags: Life & Health Life In Cape Breton Local Cape Breton


Hike Nova Scotia encourages and promotes a growing hiking culture throughout our great province.

We strive to be the voice for those who hike, walk and snowshoe.

With every step (sic) we’re building a community of outdoor adventure enthusiasts.

Click on the link below for a list activities around N.S.


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09/15/2017

Lloyd Spiegel Concert Tuesday Night In Marble Mountain! 7:30

QuickImage Tags: Entertainment and Music Entertainment News In Marble Mountain


Get your blues here Tuesday night!

From Australia, blues guitarist Lloyd Spiegel live!

September 19 at 7:30

$20.00 per person

This event will be held in Marble Mountain Hall

Excitement is building!

Check out Lloyd Spiegel on youtube! https://www.youtube.com/watch?v=u1_wtQk0V_Q

Amazing musician!

Call Deb Campbell to reserve seats! 623-0828


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08/30/2017

A Tree’s Life Tree-Banding Research Program - You Can Participate in the Study

QuickImage Tags: Red Maple Trees


Would you like to be a Citizen Scientist?

I signed up last spring and more participants are wanted all over North America. There are only 2 participants in all of Nova Scotia and I am one of them. The next closest participant is in Maine.

A Tree’s Life Tree-Banding Research Program - A Tree’s Life is a citizen science study of backyard tree growth in response to global climate change. Your tree can tell us a lot about forests of the future.

Once you sign up, you will be sent a dendrometer, which is a tape measure that you wrap around a red maple and leave it there. Take pictures and email them with the first readings to A Tree's Life. That's it.

Twice a year you are asked to send a reading. That's all you have to do. You get the sense of satisfaction knowing that you are helping scientists monitor red maple trees.

Click on the link below to join in the project.


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08/24/2017

Scapes: A Garden Treasure. What to do with the darned things?

QuickImage Tags: Gardening & Food Abundance


Thank you, Domenica Marchetti, for your book "Preserving Italy". Now I have a great way to preserve garlic scapes.

I'm very glad I bought this book. I usually have at least an inkling of what to do with produce from the garden but scapes had me stumped. It had gotten to the point that when scapes came on, I rued the abundance. "What ever am I going to do with all these?" People are happy to take them and I give a lot of them away but there was still a significant overage of scapes to deal with.

A good many scapes were coarsely ground in the food processor and covered with olive oil or a blend of butter and olive oil. That makes a great spread instead of butter on slabs of grilled peasant bread. Still, there was left a mini mountain of the beauties.

Martin said that pickling scapes this way, see below, is delicious. Is he ever right! I tried them on griddled peasant bread spread with soft cheese and scapes on top of that. Yum. That made a decent, easy lunch.

Ms. Marchetti shared this recipe for free so I'll share it with you.

Zolle Sott’Olio | Pickled Garlic Scapes Makes 2 pints

Pickled garlic scapes, known as "zolle" in Abruzzo, are a specialty of Sulmona. The scapes are first pickled in vinegar and then preserved in oil. Serve pickled scapes with cheese on crostini or as part of an antipasto platter. They are also good on pizza, in sandwiches, and in frittatas.

1 pound garlic scapes

2 cups white wine vinegar (see NOTES)

1 teaspoon fine sea salt

Extra-virgin olive oil

Have on hand 4 sterilized half-pint jars (or 2 pint-size jars) and their lids (see NOTES).

Cut the scapes into 1 1/2- to 2-inch lengths, removing any tough parts at the bottom and the thinnest part above the small bulbous tip.

In a saucepan large enough to hold all the scapes, bring the vinegar to a boil over medium-high heat. Stir in the salt and let it dissolve. Add the scapes to the pot and cover. Return the vinegar to a boil and boil, stirring once or twice, until the scapes have lost their bright green color and are just tender, 4 to 5 minutes.

Drain the scapes in a colander set in the sink. Spread on a clean kitchen towel and let dry for 1 hour. Shuffle them around once or twice during this time to make sure they dry on all sides.

Pack the scapes into the jars, leaving 1 inch head space. Pour enough olive oil into the jars to cover the scapes completely. Use a bubble remover or a clean chopstick to dislodge any air bubbles and press down on the scapes to submerge them.

Screw the lids on tightly and let sit at room temperature for 24 hours. Let the scapes cure in the refrigerator for 1 week before using, then store them in the refrigerator for up to 1 month. To serve, remove from the jar only as much as you plan to use and let it come to room temperature. Top off the jar with more oil as necessary to keep the remaining scapes submerged.

NOTES

These pickles have a pronounced vinegar flavor. If you want to soften the flavor, substitute up to 1 cup water for up to 1 cup of the vinegar ~ no more, as you do not want to dilute the preserving ability of the vinegar. You can also add a little sugar to the brine, if you like.

These pickles do not call for sealing in a water bath; they are stored in the refrigerator. However, to minimize the growth of mold or other micro-organisms, I prefer to sterilize the jars and lids. To sterilize jars, wash them with soapy water, rinse, and then boil in a water bath for 10 minutes; or wash in soapy water, rinse, and heat in a 285 F oven for 30 minutes. Wash the lids in hot soapy water, rinse, submerge in simmering water for a few minutes.

Click on the link below for the online recipe.


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08/02/2017

BLUEBERRIES! It's That Time Of Year Again

QuickImage Tags: Food Eat Local


The blueberries are in peak production now. This is the time to get them either at the store or pick your own. I enjoy sitting in a field listening to birds, feeling the gentle breezes. And, let's be real, swatting bugs. A good breeze helps keep the biting insects away.

Each year I am inspired by a different way to use blueberries. This year it's Ribs with Blueberry Balsamic Barbecue Sauce. That's what I'll give for xmas gifts this year.

You can certainly enjoy this sauce as a vegetarian. It would be great on grilled veggies. How about jazzing up grilled potato wedges and pepper strips? Squash, both winter and summer? I put it on sandwiches, right on the bread like mayo.

The sauce has a list of ingredients but none that are hard to find, just ordinary kitchen staples. The rub for ribs has some kick to it, with a list of good, robust flavours. If you don't like spicy heat, just leave out the chili peppers. it will still be good.

Find the recipe by clicking on the link below.


Download File baby-back-ribs-with-blueberry-balsamic-barbecue-sauce-recipe

06/09/2017

Elderdog Plant Sale Tomorrow 1-3

QuickImage Tags: Fundraiser Gardening


There will be a varied assortment of plants and seeds to share at The Carriage House in Port Hawkesbury tomorrow 1-3.

Only 3 Dorothy Perkins roses are available so come early if you want one.

There will be plenty of summer garlic for eating or planting and heirloom French Pumpkin starts.


Download File rose-Dorothy-Perkins

06/09/2017

Robert Reich Explains The Trump-Putin Problem

QuickImage Tags: USA Politics


Underlying everything about the Trump-Russian connection is the inviolable fact – which all our intelligence agencies agree on – that Putin attacked our democracy at its core, and he could do so again.

Yet our president -- the commander-in-chief, who took an oath to protect America – has consistently sought to deny or minimize this fact, and to obstruct investigation of it. If Putin had attacked us with bombs instead of bots, Trump’s intransigence would be treason.

Here’s a part of Comey’s testimony yesterday that struck me deeply: “The reason this is such a big deal: We have this big messy wonderful country where we fight with each other all the time,

But nobody tells us what to think, what to fight about, what to vote for, except other Americans. And that’s wonderful and often painful.

But we're talking about a foreign government using technical intrusion, lots of other methods, tried to shape the way we think, we vote, we act. That is a big deal. And people need to recognize it.

It’s not about Republicans or Democrats. They’re coming after America, which I hope we all love equally.

They want to undermine our credibility in the face of the world. They think that this great experiment of ours is a threat to them.

So they’re going to try to run it down and dirty it up as much as possible. That’s what this is about, and they will be back.

Because we remain – as difficult as we can be with each other – we remain that shining city of the hill. And they don’t like it.”

What do you think?


06/06/2017

June 4–11, 2017, Is National Garden Week - Doing Our Part For World Peace

QuickImage Tags: Peace And Food